Baked Fish With Orange-Chili Marinade

Baked Fish With Orange-Chili Marinade Sent in by W. Park Kerr Ingredients: 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves 1 chopped 1 tablespoon olive oil 2 cloves garlic — peeled and 1 minced 1 chipotle pepper — chopped 1 1/3 lb of thick fish fillets Ground pepper to taste Combine the orange…

Crab On Crackers

Crab On Crackers By Chef K.T. Murphy Ingredients: 7 oz crabmeat 2 tablespoon cornstarch 1/4 teaspoon marjoram 1 dash garlic salt 1/4 cup celery, finely chopped 3 tablespoon onion, finely chopped 1/4 cup reduced-calorie mayonnaise 36 round crackers     Drain the liquid from the crabmeat into a small microwave bowl or measuring cup. Stir…

Crab Melt Sandwich

Crab Melt Sandwich By Chef K.T. Murphy Ingredients: 2 slices rye bread 2 slices swiss cheese per sandwich 8 oz crab meat, flaked 6 tablespoon chopped green onion 1/4 cup mayonnaise 1/8 teaspoon hot pepper sauce     Butter one side of each piece of bread. This will be the outside of the sandwich. On…

Crab Meat Salad

Crab Meat Salad By Chef K.T. Murphy Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 12 cup almonds 2 cup heavy cream 1 cup mayonaise 1 dash salt 1 dash paprika 1 lettuce 1 green pepper or pimiento     Pick over the crab meat and discard membranes. Chop egg whites….

Crab Meat Bacon Rolls

Crab Meat Bacon Rolls By Chef K.T. Murphy Ingredients: 1/4 cup tomato juice 1 egg well beaten 1 cup crab meat drained and 1 flaked 1/2 cup dry fine bread crumbs 1 tablespoon chopped parsley 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon worcestershire sauce 1 dash pepper 9 slices bacon cut in half…

Crab Meat & Mushrooms In Wine Sauce

Crab Meat & Mushrooms In Wine Sauce By Chef K.T. Murphy Ingredients: 1 lb fresh crab meat 1/4 lb fresh mushrooms, sliced, or 1 1 large can of mushrooms 1 (stems and pieces) 2 tablespoon butter (to saute fresh 1 mushrooms) 2 tablespoon butter 2 tablespoon flour 1/2 cup milk 1/2 cup white wine 1/2…

Crab Lorenzo

Crab Lorenzo By Chef K.T. Murphy Ingredients: 4 large mushrooms, minced 1 shallot, minced 1 centiliter garlic, minced 1/2 stick butter 1/2 cup flour 3 cup half and half 2 tablespoon chives, chopped 1 large bay leaf 1 tablespoon Worcestershire sauce 1/4 cup white wine 1 salt and pepper to taste 3/4 lb crabmeat 6…

Baked Flounder Barataria

Baked Flounder Barataria By Chef K.T. Murphy Ingredients: 4 tablespoon butter, divided 2 lb flounder filets 1 teaspoon salt 1/2 teaspoon Tabasco sauce 1 tablespoon paprika 1/4 cup grated cheddar cheese 1 cup sour cream 1/4 cup fine bread crumbs   Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in…

Baked Speckled Trout In Herbs

Baked Speckled Trout In Herbs By Chef K.T. Murphy Ingredients: 2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon parsley, chopped 1/4 teaspoon thyme, dried 1/4 teaspoon rosemary, dried 1/4 teaspoon tarragon, dried 6 tablespoon butter, melted 1 speckled trout, 3-4 lb 3 tablespoon parmesan cheese, grated   Mix together onions,…

Baked Fish Cake

Baked Fish Cake By Chef K.T. Murphy Ingredients: 1 1/2 lb potatoes; peeled 1 lb white fish fillet Salt and white or black pepper fresh ground 2 tablespoon butter 4 tablespoon milk 1 grated peel of 1/2 lemon 2 tablespoon parsley; fresh chopped 1 teaspoon anchovy extract(optional) 3 tablespoon all-purpose flour 2 tablespoon oil Cut the…