Jalapeno Cornbread

by Chef Murph Jalapeno Cornbread  Ingredients 1 c. cornmeal 1 c. all-purpose flour 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. buttermilk 1/3 c. sour cream 1/4 c. vegetable oil 1 small can diced jalapenos 1/2 c. frozen corn, thawed 4 tbsp. minced scallion   Directions Preheat oven to 425…

Tip of the Day

Stop water from boiling over. By Chef Murph To keep pans from boiling over when cooking, add a thin layer of butter around the rim of the pan. This works well for rice, pasta, and potatoes. All the best Chef Murph XoxoX