Chef T’s Soulful Stuffed Shrimp

Chef T’s Soulful Stuffed Shrimp BY CHEF T BROWN 1 cup of Jumbo Lump Crab Meat 1/4 cup of finely diced Onions, Green Peppers 1 Tablespoon of Mayo 12 Ex-large Shrimp or Prawns 1 Egg 2 Teaspoons of Goya Sazonador Total 1 Cup of Flour 1 Cup of Bread Crumbs 8 cups of Vegetable or…

Crab & Shrimp Au Gratin

Crab & Shrimp Au Gratin By Chef K.T. Murphy Ingredients: 4 tablespoon all-purpose flour 1/2 teaspoon pepper 1/3 cup process cheese spread 1 cup cheddar cheese, shredded 1/2 teaspoon salt 2 cup milk 1/8 teaspoon tabasco sauce (or more) 1/4 lb crabmeat 1/2 lb cooked shrimp 1 hot cooked rice Combine flour, salt, pepper and…

Clam & Shrimp Chowder

Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe;…