Homemade Salmon Cakes By Chef T

Homemade Salmon Cakes By Chef T INGREDIENTS ½ cup each of Red Pepper, Green Pepper, Yellow Pepper ½ cup Cilantro ½ cup Parsley ½ cup Onions 4 Teaspoons of Seasons Salt 4 Teaspoons Paprika 4 Teaspoons Garlic Powder 2 Teaspoons of Mayo ½ Cup Oil (Vegetable or Canola) 2 8oz Filet of Salmon baked in…

Chef T’s Fried Whiting

Chef T’s Fried Whiting by Chef T Brown INGREDIENTS 4 Cups of Canola Oil 2 Eggs 1 lb of Whiting Cleaned 2 Cups of Italian Bread Crumbs 2 Cups of All purpose Flour ½ Cup of Corn Meal Salt/Pepper (pinched for Seasoning) 2 teaspoons of Paprika 4 Teaspoons of  Sazonador seasoning Heat oil to 300…

Chef T’s Soulful Stuffed Shrimp

Chef T’s Soulful Stuffed Shrimp BY CHEF T BROWN 1 cup of Jumbo Lump Crab Meat 1/4 cup of finely diced Onions, Green Peppers 1 Tablespoon of Mayo 12 Ex-large Shrimp or Prawns 1 Egg 2 Teaspoons of Goya Sazonador Total 1 Cup of Flour 1 Cup of Bread Crumbs 8 cups of Vegetable or…

Baked Gefilte Fish

Baked Gefilte Fish By Chef K.T. Murphy Ingredients: 1 lb halibut -or- turbot fillets, fresh; or frozen 1 small onion 1 slice bread, crumbled 1/2 teaspoon salt 1/4 teaspoon black pepper, ground 1 egg 1 tablespoon vegetable oil 1 onion, sliced 1 sweet green pepper, chopped 8 oz can tomato sauce        …

Baked Scallops Aux Herbs

Baked Scallops Aux Herbs By Chef K.T. Murphy Ingredients: 3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup dry white wine 1/2 cup parsley, fresh; firmly packed (1/4 cup separate) 5 tablespoon chives; snipped 1 garlic cloves, minced 6 shallots; peeled 2 teaspoon basil 1 teaspoon salt 1 teaspoon pepper Wash and drain…

Baked Fish With Orange-Chili Marinade

Baked Fish With Orange-Chili Marinade Sent in by W. Park Kerr Ingredients: 1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves 1 chopped 1 tablespoon olive oil 2 cloves garlic — peeled and 1 minced 1 chipotle pepper — chopped 1 1/3 lb of thick fish fillets Ground pepper to taste Combine the orange…

Crab On Crackers

Crab On Crackers By Chef K.T. Murphy Ingredients: 7 oz crabmeat 2 tablespoon cornstarch 1/4 teaspoon marjoram 1 dash garlic salt 1/4 cup celery, finely chopped 3 tablespoon onion, finely chopped 1/4 cup reduced-calorie mayonnaise 36 round crackers     Drain the liquid from the crabmeat into a small microwave bowl or measuring cup. Stir…

Crab Melt Sandwich

Crab Melt Sandwich By Chef K.T. Murphy Ingredients: 2 slices rye bread 2 slices swiss cheese per sandwich 8 oz crab meat, flaked 6 tablespoon chopped green onion 1/4 cup mayonnaise 1/8 teaspoon hot pepper sauce     Butter one side of each piece of bread. This will be the outside of the sandwich. On…

Crab Meat Salad

Crab Meat Salad By Chef K.T. Murphy Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 12 cup almonds 2 cup heavy cream 1 cup mayonaise 1 dash salt 1 dash paprika 1 lettuce 1 green pepper or pimiento     Pick over the crab meat and discard membranes. Chop egg whites….

Crab Meat Bacon Rolls

Crab Meat Bacon Rolls By Chef K.T. Murphy Ingredients: 1/4 cup tomato juice 1 egg well beaten 1 cup crab meat drained and 1 flaked 1/2 cup dry fine bread crumbs 1 tablespoon chopped parsley 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon worcestershire sauce 1 dash pepper 9 slices bacon cut in half…