Chef T’s Teresiyaki Chicken Salad

Chef T’s Teresiyaki Chicken Salad by Chef T Brown INGREDIENTS Fresh Strawberries (Marinated in a spoonful granulated sugar) 1 Lemon 1/4 Zucchini (Julienne) 1/4 Squash (Julienne) 1/4 Carrots (Julienne) 1/4 Tri Colored Cherry Tomatoes 2 Teaspoons (Toasted) Tuxedo Sesame Seeds 2 Cups of Baby Spinach Arrange Baby Spinach in a plate, add all vegetables and…

Crab Meat Salad

Crab Meat Salad By Chef K.T. Murphy Ingredients: 1 lb crab meat, fresh or canned 4 hard cooked eggs 12 cup almonds 2 cup heavy cream 1 cup mayonaise 1 dash salt 1 dash paprika 1 lettuce 1 green pepper or pimiento     Pick over the crab meat and discard membranes. Chop egg whites….

Buffalo Chicken Salad

by Chef Murph Buffalo Chicken Salad Ingredients: 4 cups lettuce, chopped 2 large carrot, shredded 1/2 cup of your favorite cheese 2 boneless, skinless chicken breasts Salt & pepper to taste 2 Tbsp butter 1 Tbsp hot sauce ½ tsp. Cayenne pepper Ranch (or your favorite dressing) Directions: Boil, bake, or fry chicken until done….