Court Bouillon Of Redfish

Court Bouillon Of Redfish By Chef K.T. Murphy Ingredients: 1 redfish or red snapper(6lb) 1/4 cup butter or salad oil 1/4 cup flour,all-purpose 2 cup onion,chopped 1/2 cup green bell pepper,chopped 1/2 cup celery,chopped 1 can tomatoes,drained/reserved 2 tablespoon parsley,chopped 2 garlic cloves,sliced 2 bay leaves 1/4 teaspoon marjoram 1/4 teaspoon oregano 1/4 teaspoon basil 1/4…