Chef T’s Chicken Parmigiana

Chef T’s Chicken Parmigiana by Chef T Brown INGREDIENTS 1 lb Boneless Chicken Breast 1 Box of Linguine or Fettuccine Pasta 6-12 oz of Spaghetti Sauce 2 Cups of Grated Parmesan (Separated) ¼ of Ground Beef or Ground Turkey 1 Cup of Italian Bread Crumbs 1 Cup of Flour 2 Eggs Salt and Pepper  4…

Crab Artichoke Heart & Pasta Casserole

Crab Artichoke Heart & Pasta Casserole By Chef K.T. Murphy Ingredients: 1 lb tiny shell noodles 1 shallot, minced 4 green onions, chopped, including gr; een tops 2 tablespoon butter 1 cup chicken stock 1/2 cup dry white wine 1/4 cup marsala or madeira 3/4 cup cream 1/2 cup grated gruyere or other swiss chees;…

Clam Linguine

Clam Linguine By Chef K.T. Murphy 1/4 cup olive oil 3 cloves garlic, minced 2 6 oz cans minced or chopped clams with juice 1/8 teaspoon crushed red pepper 1/4 teaspoon dried oregano 1 tablespoon fresh lemon juice 2 tablespoon chopped fresh parsley 8 oz pkg dried linguine or spaghetti, cooked Freshly grated parmesan cheese  …