Baked Oysters

Baked Oysters By Chef K.T. Murphy Ingredients: 1/4 lb butter 2 cup celery 1 onion — chopped fine 1 pint oysters 4 eggs; hard-boiled — grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been…