Greek Easter Lamb

8 Servings Ingredients 5 lb leg of lamb,or kid 1 t salt 2 T fresh oregano leaves or 2 t oregano leaves,Dried 2 T fresh basil leaves or 2 t basil leaves,Dried 2 T fresh mint leaves or 2 t mint leaves,Dried 3 T fresh rosemary leaves or 1 1/2 T rosemary,Dried 1 T fresh…

Ardshane House Irish Stew

Ingredients 4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2 pt Beef stock Salt and pepper,To Taste Preparations That’s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire…

Basturma (Georgian Pomegranate Marinated Grilled Lamb)

1 Servings Ingredients 1 3/4 lb boneless leg of lamb 1 for the marinade 2 c fresh pomegranate juice (or 1 c pomegranate syrup) 1 sm onion,grated 2 cloves garlic,minced 1/4 c extra virgin olive oil 1 black pepper,Freshly Ground 1/4 c fresh cilantro,Chopped 1 plus 1/4 c for garnish 1 bay leaf,crushed 1 t…

Country Cork Irish Stew

4 Servings Ingredients 8 Small lamb chops,thawed 1 T Vegetable oil 1 Peppercorns,thyme, rosemary 2 c cabbage,Finely Shredded 1 Large leek white thin,Sliced 1 1/2 c Celery stalks,diced 1 fresh parsley,Chopped 1 Salt and pepper 1 Parsley,bay leaves 1 lb Potatoes,3 to 4 medium 1 Medium onion,chopped 12 Small white onions 1 1/2 c Peas…

Colonial Goose

8 Servings Ingredients 5 lb Lamb Leg 4 oz Apricots,Dried 1/4 t Thyme,Dried 4 oz Fresh White Breadcrumbs 1/4 t Salt 1 oz Butter Pepper 1 T Clear Honey 1 Md Egg,Beaten 2 oz Onion,Chopped 1/2 lb Old Carrots,Sliced 3 Parsley Sprigs 6 oz Onions,Sliced 5 oz Red Wine 1 Bay leaf Preparations 24 hours…

Braised Lamb Shanks In Lemon-Dill Sauce

4 Servings Ingredients 2 med onions, chopped (2 cups) 2 med carrots, chopped (1 cup) 2 cloves garlic 1 med leek 4 LG lamb shanks, about 1 pound, sawed crosswise into thirds 5 T olive oil 3 bay leaves 3 1/2 c fresh chicken stock or canned chicken broth 1 t salt 3 T fresh…