Chef T’s Chicken Parmigiana

Chef T’s Chicken Parmigiana by Chef T Brown INGREDIENTS 1 lb Boneless Chicken Breast 1 Box of Linguine or Fettuccine Pasta 6-12 oz of Spaghetti Sauce 2 Cups of Grated Parmesan (Separated) ¼ of Ground Beef or Ground Turkey 1 Cup of Italian Bread Crumbs 1 Cup of Flour 2 Eggs Salt and Pepper  4…

10 Tips When Cooking Italiano

by Chef K.T. Murphy Caring is preparing but serving is Love. If you mess up its family style. I live in South Philly East, AKA Washington TWP NJ. I have cooked in 2 Italian Resturants professionally in Philadelphia and South Jersey. I laugh that people still go to Olive Garden and call that Italian food…