Baked Parsnips Irish Style

8 Servings Ingredients 2 1/2 lb Parsnips 2 oz Butter (or bacon fat) 3 T Stock 1 Salt and pepper 1 Pinch nutmeg Preparations Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake…

Ardshane House Irish Stew

Ingredients 4 lb Middle neck of lamb,cut in One inch chunks 4 lb Potatoes,peeled 10 sm Onions,sliced 2 oz Pearl barley 2 pt Beef stock Salt and pepper,To Taste Preparations That’s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire…

Basic Irish Sausages

4 Servings Ingredients 1 1/2 lb pork,Lean 8 oz Pork fat,without gristle 1/2 t allspice,Ground 1 t Salt Fresh-ground pepper Pinch sage (or marjoram) -Dried 1 oz White breadcrumbs (optional) Ground ginger,mace, nutmeg Cloves,cayenne pepper Preparations Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time…

Beacan Bruithe (Baked Mushrooms)

Vegetables,Meats,Irish 4 Servings Ingredients 16 Large field mushrooms 4 oz onions,Chopped 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t sage,Chopped 1 Salt and pepper Preparations Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausage…

Black Pudding (Irish)

8 Servings Ingredients 1 lb Pig’s liver 1 1/2 lb Unrendered lard,chopped 120 fl Pig’s blood 2 lb Breadcrumbs 4 oz Oatmeal 1 Medium onion,chopped 1 t Salt 1/2 t Allspice 1 Beef casings Preparations (Always served with an Irish “fry”. The preparation of this pudding may be impracticalthese days due to the difficulty of…

Boiled Collar Of Bacon With Creamy Mustard Sauce

4 Servings Ingredients 1 Kg Unsmoked bacon 1 md Onion 2 Carrots 2 Celery sticks 1 Bay leaf 1 3/16 l Chicken stock 150 ml Double cream 70 g butter,Unsalted 1 t Brown mustard seeds Seasoning Preparations Remove the rind from the bacon and roll the bacon. Roughly chop the onion, carrots and celery sticks….

Boxty (Potato Griddle Cakes) (Irish)

8 Servings Ingredients 1/2 lb Raw potato 1/2 lb potato,Mashed 1/2 lb Plain flour 1 Milk 1 Egg 1 Salt and pepper Preparations Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop…

Braised Celery (Irish)

4 Servings Ingredients 1 Head celery 1 Medium onion 1 t parsley,Chopped 2 bacon,Slices 10 fl Stock 1 Salt/pepper,To Taste 1 oz Butter Preparations Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs…

Country Cork Irish Stew

4 Servings Ingredients 8 Small lamb chops,thawed 1 T Vegetable oil 1 Peppercorns,thyme, rosemary 2 c cabbage,Finely Shredded 1 Large leek white thin,Sliced 1 1/2 c Celery stalks,diced 1 fresh parsley,Chopped 1 Salt and pepper 1 Parsley,bay leaves 1 lb Potatoes,3 to 4 medium 1 Medium onion,chopped 12 Small white onions 1 1/2 c Peas…

Colonial Goose

8 Servings Ingredients 5 lb Lamb Leg 4 oz Apricots,Dried 1/4 t Thyme,Dried 4 oz Fresh White Breadcrumbs 1/4 t Salt 1 oz Butter Pepper 1 T Clear Honey 1 Md Egg,Beaten 2 oz Onion,Chopped 1/2 lb Old Carrots,Sliced 3 Parsley Sprigs 6 oz Onions,Sliced 5 oz Red Wine 1 Bay leaf Preparations 24 hours…