Greek Easter Lamb

8 Servings Ingredients 5 lb leg of lamb,or kid 1 t salt 2 T fresh oregano leaves or 2 t oregano leaves,Dried 2 T fresh basil leaves or 2 t basil leaves,Dried 2 T fresh mint leaves or 2 t mint leaves,Dried 3 T fresh rosemary leaves or 1 1/2 T rosemary,Dried 1 T fresh…

Adreana’s Greek Pasta Salad

Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery — chopped 1 red bell pepper — chopped 2 1/4 oz black olives — sliced 4 oz feta cheese — drained & : crumbled 3 green onions — finely : sliced 16 oz Italian salad dressing Preparation Cook chicken in…

Cabbage Salad

6 Servings Ingredients 1 1/2 lb green (or savoy cabbage),1 -medium finely,Shredded 1 md onion,grated 2 T fresh parsley,Chopped 1/3 c olive oil,to taste 3 T wine vinegar,to taste 1 t sugar salt and,Freshly Ground -pepper,to taste 1 green bell pepper,for -garnish seeded,deribbed, and cut in – thin r Preparations In a large salad bowl,…

Couscous

5 Servings Ingredients 1 1/3 c couscous 2 c water 2 T butter 1 1/2 t salt Preparations Add butter to boiling water, stir in couscous, cover and cook for three minutes. Turn off heat and let sit for 5 minutes, if fast cooking couscous. For regular, let sit for 10 – 15 minutes. Stir…

Bulghur Pilaf

4 Servings Ingredients 2 T butter (or oil) 1 sm onion,chopped 1/8 t salt 1/8 t turmeric 1/2 t thyme 1 c bulgur 1 3/4 c water and 1/4 c soy sauce (or tamari soy) -sauce or 2 cups vegetable,beef, -or chicken stock 3/4 c sweet peas,Frozen 2 T carrots,Grated 2 T celery,Chopped 1 T…

Béchamel-Coated Fried Chicken

4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2 pounds) BECHAMEL COATING 5 T butter 6 T white flour 3/4 c milk 1/4 t thyme Salt White pepper,ground 1 egg-beaten with 2 -tablespoons water 1 c dry bread crumbs 3 quarts olive oil,for -frying TO PREPARE: Bring…

Cucumbers Stuffed With Feta

8 Servings Ingredients 1/2 c feta cheese,Crumbled 1 T mayonnaise 2 dr Worcestershire sauce 4 sm cucumbers,chilled * see -note 1 T minced fresh parsley,for -garnish Preparations In a small bowl combine cheese, mayonnaise, and Worcestershire sauce; mix well.  

Fried Beer Batter-Coated Strawberries

4 Servings Ingredients APRICOT SAUCE 1/4 c apricot jam 1/2 T dark rum FRIED BEER BATTER-COATED -STRAWBERRI 2 quarts pure olive oil,for – frying 2/3 c white flour 2/3 c beer 1 1/2 T granulated sugar 16 large strawberries 2 T powdered sugar TO PREPARE: For the sauce, bring apricot jam, rum, and 1/4 cup…

Fried Cinnamon Pastries With Honey Glaze

Serves: 8 to 12 Ingredients 1/2 c vegetable oil 4 strips lemon zest 2 by-1/2-inch 2 sticks cinnamon,2 1/2-inch 1/2 c dry white wine 2 c white flour 1 c honey 3 T powdered sugar 1/4 t cinnamon,Ground 2 quarts olive oil,for-frying TO PREPARE: Cook vegetable oil and strips of lemon zest in a small…

Fried Swordfish With Mediterranean Spices

4 Servings Ingredients 1/2 c white wine vinegar 1/2 t paprika 1/2 t red pepper flakes,Dried 1/2 t oregano 1/2 t cumin,Ground 1/2 t thyme 3 md cloves garlic,minced 1 bay leaf Salt 1 1/2 lb swordfish,cut in 1″ pieces 3 quarts olive oil,for -frying 1/2 c white flour TO PREPARE: Mix first 8 ingredients…