Crab Meat Bacon Rolls

Crab Meat Bacon Rolls By Chef K.T. Murphy Ingredients: 1/4 cup tomato juice 1 egg well beaten 1 cup crab meat drained and 1 flaked 1/2 cup dry fine bread crumbs 1 tablespoon chopped parsley 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon worcestershire sauce 1 dash pepper 9 slices bacon cut in half…

Crab Dip

Crab Dip By Chef K.T. Murphy Ingredients: 1/2 cup mayonaise 1/2 cup sour cream 1 celery 1 green onion 3/4 lb mock crab, flaked 1 sprig of dill           Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add…

Niman Ranch Burgers

  Recipe of Ina Garten One of my favorites Chefs.  I love this burger Ingredients 2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat) 1 tablespoon good Dijon mustard 3 tablespoons good olive oil, plus extra for brushing the grill 1 teaspoon kosher salt 1 teaspoon…

Super Stuffed Bourbon Potato Skins

Super Stuffed Potato Skins Ingredients: 6 baking potatoes 1 c. shredded extra-sharp cheddar cheese 1 c. sour cream 1 tsp. salt ½ tsp. pepper ¼ c. bacon bits (Use real bacon or sausage) 3 scallions, finely chopped ¼ c. sweet red pepper, finely chopped Paprika for garnish 2 shots of Bourbon cayenne pepper Directions:  Scrub…

Tequila Mojito

Tequila Mojito Ingredients: 1 c. water 3/4 c. sugar 1 c. fresh mint sprigs 2 c. 7-up, chilled 1 c. fresh lime juice 1/2 c. tequila Directions: In a small pan over medium heat, bring the water and sugar to a boil. Stir and continue to boil until sugar has dissolved. Remove from heat. Using…

Tex Mex Sliders

Tex Mex Sliders  Ingredients: 3 tbsp. salsa 1/3 c. bread crumbs 1 ½ lbs. lean ground beef 6 slices Pepper Jack cheese, halved 12 Pre-baked dinner rolls or mini buns Extra salsa as condiment Directions: In large bowl, combine beef, salsa and bread crumbs. Form into 12 small patties. Fry in a skillet, bake or…

White Bean Soup

White Bean Soup Ingredients (serves 8): 1 lb Great Northern beans 2 quarts of water 2 1/2 lbs of ham hocks or shanks 2 tsp. dried rosemary 1 cup yellow onions, diced 1 cup celery, chopped 2 carrots, chopped 3 cloves garlic, diced Fresh parsley for garnish Directions: Soak beans for 2 hours or overnight…

Raspberry Beer CocktailG

Raspberry Beer Cocktail Ingredients: 3/4 cup fresh or frozen raspberries 3 (12-oz.) bottles beer, chilled 1 (12-oz.) frozen raspberry lemonade concentrate, thawed 1/2 cup vodka 1 lime or lemon and ½ cup fresh raspberries (optional – for garnish) Directions: In a pitcher, combine the raspberry lemonade concentrate, frozen raspberries and vodka. Just before serving, stir…

Pina Colada Punch

by Chef Murph Pina Colada Punch  Ingredients: 1 (20 oz.) can crushed pineapple 2 (15 oz.) cans cream of coconut 1 (46 oz.) can pineapple juice, chilled 1 (32 oz.) bottle club soda, chilled 2 c. light rum (optional) Directions: In a pitcher, add pineapple juice, cream of coconut and crushed pineapple. Refrigerate until ready…

No-Fuss Rocky Road Brownies

by Chef Murph No-Fuss Rocky Road Brownies Ingredients:  1 family size box of brownie mix (try Betty Crocker Supremes) The ingredients listed on the box to make the brownies 1 cup semisweet chocolate chips 1 cup mini marshmallows 3/4 cup chopped pecans or walnuts Directions: Prepare the brownies according to package directions. When the brownies…