Baked Eggs With Crab Meat

Baked Eggs With Crab Meat Sent and tried by Chef K.T. Murphy from Trish McKenna Ingredients: 8 oz crabmeat, canned or frozen 8 eggs 1/2 cup milk 1 salt and pepper to taste   Pick over the crab meat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk…

Crab & Asparagus Quiche

Crab & Asparagus Quiche By Chef K.T. Murphy Ingredients: 1 8 pate brisee or regular pie crust 1 cup crab meat, chopped 1 3/4 cup milk, scalded 3 eggs, beaten 10 asparagus spears, tips reserved 4 oz parmesan cheese 1 dash nutmeg and cayenne pepper salt to taste     Preheat oven to 375. Place…

Ganza

4 Servings Ingredients 3 eggs 3/4 c milk 1/8 t salt 1/2 t granulated white sugar 1 1/2 c white wheat flour 2 T brown sugar,sprinkle over mixture before serving Preparations Mix all ingredients in a blender and pour into 1/4 inch of oil on medium heat setting in a cast iron pan. Using two…

Greek Meatballs With Mint

12 Servings Ingredients 1 lb lean beef,Ground 1 lb veal (or pork) 2 eggs 1 lg onion,grated 1 T fresh mint,Minced 1 T oregano 2 T fresh parsley,Minced 2 cloves garlic,minced 1 T tomato paste diluted in 1 tablespoon -water 2 T olive oil plus olive oil for pan -frying 12 whole salted wheat crackers…

Bliny

2 Servings Ingredients 3/4 c flour 1 t granulated sugar 1 t shortening 1 1/2 t yeast 1/2 t salt 1 egg,separated 1 1/2 c milk 2 t vegetable oil Preparations Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved. Add half of sugar, yolk, melted shortening – keep stirring. Add…