Chocolate Mint Mousse

6 Servings Ingredients 8 oz semisweet chocolate 4 egg yolks 1/3 c granulated sugar 1/3 c white crème de menthe 1 1/2 t unflavored gelatin (1/2 -package) 2 c heavy cream Fresh mint sprigs for -garnish (opti PREPARATION: Chop the chocolate into small pieces and put into a bowl. In a medium saucepan, bring 2…

Fried Cinnamon Pastries With Honey Glaze

Serves: 8 to 12 Ingredients 1/2 c vegetable oil 4 strips lemon zest 2 by-1/2-inch 2 sticks cinnamon,2 1/2-inch 1/2 c dry white wine 2 c white flour 1 c honey 3 T powdered sugar 1/4 t cinnamon,Ground 2 quarts olive oil,for-frying TO PREPARE: Cook vegetable oil and strips of lemon zest in a small…

Ganza

4 Servings Ingredients 3 eggs 3/4 c milk 1/8 t salt 1/2 t granulated white sugar 1 1/2 c white wheat flour 2 T brown sugar,sprinkle over mixture before serving Preparations Mix all ingredients in a blender and pour into 1/4 inch of oil on medium heat setting in a cast iron pan. Using two…

No-Fuss Rocky Road Brownies

by Chef Murph No-Fuss Rocky Road Brownies Ingredients:  1 family size box of brownie mix (try Betty Crocker Supremes) The ingredients listed on the box to make the brownies 1 cup semisweet chocolate chips 1 cup mini marshmallows 3/4 cup chopped pecans or walnuts Directions: Prepare the brownies according to package directions. When the brownies…

Chocolate Macaroons

by Chef Murph Chocolate Macaroons Ingredients: 1 ½ cups semisweet chocolate chips 2 egg whites ¼ teaspoon salt ½ cup sugar ½ tsp. vanilla extract 1 ½ cups sweetened flaked coconut Parchment paper Directions: Preheat oven to 325°F. Line a baking sheet with parchment paper. In a microwave safe bowl, melt chocolate chips, stirring occasionally….

Healthy Apple Pecan Bran Muffins w/Sweet Butter Cream

by Chef Murph Apple Pecan Muffins Ingredients: 4 oz Granny Smith apples 2 Tsp Lemon Zest 2 oz Pecans 9 oz Whole Wheat Flour self Rising 1.5 Tsp Baking powder .5 Tsp Cinnamon 6 oz. Browns Sugar 1 egg 7 oz milk (I use Soy or Almond Milk) 1 oz Rice Bran Oil/ Olive Oil…