Clam Chowder 

Clam Chowder  By Chef K.T. Murphy Ingredients: 2 cup clams-large(about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell peppers; chopped 2 celery stalks-chopped fine 1 tablespoon paprika 2 tablespoon butter 2 tablespoon flour 1 tablespoon accent 1 quart clam stock 2 tablespoon clam base 1 cup tomatoes- chopped Steam clams in 1 qt….

Cold Clam Dip

Cold Clam Dip By Chef K.T. Murphy Ingredients: 10 oz clams 6 oz philadelphia cream cheese 1 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon worcestershire sauce 1 each garlic clove (pressed) 1 tabassco sauce     Blend all ingredients together. Let set for 2 hours before serving. Potato chips and all…

Crab & Clam Dip

Crab & Clam Dip By Chef K.T. Murphy Ingredients: 8 oz package cream cheese 5 tablespoon soft butter or margarine 5 tablespoon french dressing 8 oz can minced clams, drained 6 oz frozen crabmeat, thawed and drained 1 drop (few) tabasco sauce 1 melba toast rounds     In a medium-sized mixing bowl, blend together…

Clam & Potato Casserole

Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon parmesan…

Clam & Shrimp Chowder

Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe;…

Clam Bisque

Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams 1 cup light cream 1/2 teaspoon worcestershire sauce 4 dash tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika Add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until…

Clams Sailor Style

Clams Sailor Style By Chef K.T. Murphy Ingredients: 20 medium clams 8 cloves fresh garlic, minced 6 tablespoon olive oil 3 tablespoon chopped parsley 2 tablespoon fine dry bread crumbs 1 salt to taste 1 cup white wine or sherry 1 chile, chopped   Soak clams in salty water for 1 hours before preparing dish,…

Clams Oregatana Basilico

Clams Oregatana Basilico By Chef K.T. Murphy Ingredients: 36 clams 2/3 tablespoon dry white wine 1 stuffing: 3 1/2 cup fresh bread crumbs 1 tablespoon fresh basil 1 tablespoon oregano 2 tablespoon grated romano cheese 2 tablespoon minced fresh italian 1 parsley 1 juice of 1/2 lemon (approx. 2 tab) 1 tablespoon minced garlic  …

Clam Savory

Clam Savory By Chef K.T. Murphy Ingredients: 3 tablespoon butter 1 small onion; finely chopped 1/2 green pepper; seeded, minced 1 can (6.5 oz) chopped clams; drained 1 cup swiss cheese; grated 1 tablespoon worcestershire sauce 1 tablespoon sherry 1/4 teaspoon cayenne pepper 4 slice hot buttered toast   Melt butter in frying pan. Add…

Clamato Red Scorpion

Clamato Red Scorpion By Chef K.T. Murphy Ingredients: 1 teaspoon tabasco sauce 8 fl oz tequila 1 fl oz rose’s lime juice 2 teaspoon worcestershire sauce 32 fl oz clamato juice coctail 1 celery salt       Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime. All…