Clam Chowder 

Clam Chowder  By Chef K.T. Murphy Ingredients: 2 cup clams-large(about 8 clams) 2 potatoes-diced; large 2 med onions-sliced 2 bell peppers; chopped 2 celery stalks-chopped fine 1 tablespoon paprika 2 tablespoon butter 2 tablespoon flour 1 tablespoon accent 1 quart clam stock 2 tablespoon clam base 1 cup tomatoes- chopped Steam clams in 1 qt….

Clam & Shrimp Chowder

Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe;…

Maine Style Clam Chowder

Maine Style Clam Chowder By Chef K.T. Murphy Ingredients: 1/4 lb salt pork 1 quart water 1 1/2 cup onions -diced 2 cup clams 3 cup potatoes – diced 12 fl oz evaporated milk         Dice the onions and salt pork, then saute slowly in an iron frying pan. Empty into a chowder…

Manhattan Style Clam Chowder

Manhattan Style Clam Chowder By Chef K.T. Murphy Ingredients: 36 each live clams 3 tablespoon butter 3/4 lb pork, diced 4 each onions, chopped 4 each tomatoes, chopped 2 1/2 cup chopped celery 1 1/2 cup chopped carrots 3 teaspoon fresh parsley 3 teaspoon basil 1/2 teaspoon thyme 1 bay leaf 3 cloves garlic, diced…

Clam Chowder

Clam Chowder By Chef K.T. Murphy Ingredients: 1/2 lb bacon 1 large onion chopped 2 ribs celery peeled and 1 diced 5 small can minced clams or 1 large can (about 51-oz) 2 teaspoon seafood chesapeake brand 1 bay-style seafood 1 seasoning 1 quart (4 cup) half and half 2 tablespoon flour The day before…

Clam Chowder

Clam Chowder By Chef K.T. Murphy Ingredients: 1 quart steamed softshell clams 1 each onion 3 each medium potatoes, diced 2 tablespoon chopped parsley 1/4 lb butter 2 cup milk 1 salt/pepper to taste     Melt butter, add onion and cook until tender but not brown. Add potatoes and just enough water to cook potatoes….