Crab Cakes With Pasilla Chili Aioli

Crab Cakes With Pasilla Chili Aioli By Chef K.T. Murphy Ingredients: 1/2 lb shelled cooked crab 1/2 cup mayonnaise 1/2 cup minced carrots 1/2 cup minced celery 1 1/2 teaspoon lemon juice salt to taste pepper to taste 1 tsp cayenne pepper 2 white bread slices 1 tablespoon salad oil 1 fresh cilantro sprig —-PASILLA…