Chef T’s Chicken Parmigiana

Chef T’s Chicken Parmigiana by Chef T Brown INGREDIENTS 1 lb Boneless Chicken Breast 1 Box of Linguine or Fettuccine Pasta 6-12 oz of Spaghetti Sauce 2 Cups of Grated Parmesan (Separated) ¼ of Ground Beef or Ground Turkey 1 Cup of Italian Bread Crumbs 1 Cup of Flour 2 Eggs Salt and Pepper  4…

Chef T Soulful Jerk Chicken

Chef T Soulful Jerk Chicken By Chef T Brown INGREDIENTS 1 Medium Onion (Coarsely Chopped) 3 Medium Scallions (Chopped) 2 Scotch Bonnet Chiles (Chopped) 2 Garlic Cloves (Chopped) 1 Tablespoon Five-Spice Powder 1 Tablespoon AllSpice Berries (Coarsely Grounded) 1 Tablespoon Ground Pepper (Coarsely Grounded) 1 Teaspoon of Dried Thyme 1 Teaspoon grated Nutmeg 1 Tablespoon…

Adreana’s Greek Pasta Salad

Serves 6 Ingredients 1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery — chopped 1 red bell pepper — chopped 2 1/4 oz black olives — sliced 4 oz feta cheese — drained & : crumbled 3 green onions — finely : sliced 16 oz Italian salad dressing Preparation Cook chicken in…

Béchamel-Coated Fried Chicken

4 Servings Ingredients 3 c chicken stock (or),Canned -chicken bro 4 chicken breast halves -skinned and,(1 1/2 pounds) BECHAMEL COATING 5 T butter 6 T white flour 3/4 c milk 1/4 t thyme Salt White pepper,ground 1 egg-beaten with 2 -tablespoons water 1 c dry bread crumbs 3 quarts olive oil,for -frying TO PREPARE: Bring…

Cooked Meat Croquettes

4 Servings Ingredients MEAT MIXTURE 1/4 c onions,Chopped 1 T oil 2 c diced meat,ham, chicken, -beef (or f),cooked 3 T celery,Minced 1 T green bell pepper,Minced 1 T fresh parsley,Minced -(optional) or 1 teaspoon oregano,Dried 1 t paprika 1/2 t salt 1/4 t black pepper or pinch cayenne pepper -(optional) 2 t lemon juice…

Chicken Marengo

4 Servings Ingredients 1 whole frying chicken,cut -into pieces 4 cloves garlic,crushed 2 T olive oil 1/2 sm onion,thinly sliced 1/4 t thyme,Dried or 1/2 tsp. fresh thyme 1 t salt 1/8 t black pepper 1/2 c dry white wine 1 c Italian plum tomatoes -peeled,core,chopped 1 T tomato paste 1/2 sm onion,thinly sliced 1…

Bastilla

Ingredients 1 lb chicken breasts (or thighs) 1 md onion,chopped 3 c chicken stock,preferably-homemade 1/2 c fresh parsley,Chopped 1 stick cinnamon (3 inches -long) 1/2 t ginger,Ground 1/8 t pepper 1/4 t saffron threads 3 eggs 8 sheets phyllo dough,thawed 4 T butter,melted 1 T granulated white sugar 1 t cinnamon 2/3 c chopped almonds,blanched…

Baked Honey-Pecan Chicken

by Chef Murph Baked Honey-Pecan Chicken Ingredients 6 boneless, skinless chicken breasts 2 eggs 1 c. honey, divided 1 c. pecans, finely chopped 1 c. bread crumbs Directions Preheat oven to 375 degrees F. You’ll need two small bowls for this recipe. Bowl #1 – Beat the eggs and ½ cup honey together. Bowl #2…

Buffalo Chicken Salad

by Chef Murph Buffalo Chicken Salad Ingredients: 4 cups lettuce, chopped 2 large carrot, shredded 1/2 cup of your favorite cheese 2 boneless, skinless chicken breasts Salt & pepper to taste 2 Tbsp butter 1 Tbsp hot sauce ½ tsp. Cayenne pepper Ranch (or your favorite dressing) Directions: Boil, bake, or fry chicken until done….

Chicken A La King — Chef Dobbs

by Chef Dobbs Good Morning! Here is a tasty chicken recipe for you to try out today: Chicken a la King: Chicken a la King is easy to make and is an easy way to use leftover cooked chicken and a variety of vegetables. Saute cut up vegetables like sliced mushrooms, pepper, peas, and carrots….