Crab Melt Sandwich

Crab Melt Sandwich By Chef K.T. Murphy Ingredients: 2 slices rye bread 2 slices swiss cheese per sandwich 8 oz crab meat, flaked 6 tablespoon chopped green onion 1/4 cup mayonnaise 1/8 teaspoon hot pepper sauce     Butter one side of each piece of bread. This will be the outside of the sandwich. On…

Crab Fondue 

Crab Fondue  By Chef K.T. Murphy Ingredients: 3 cans of crabmeat 24 oz cream cheese 2 teaspoon prepared mustard 2/3 cup white wine 1 small onion, diced 1 teaspoon powdered sugar 1 dash seasoned salt 1/2 cup mayonnaise 1 loaf french bread, cut 1 into 1 cubes   Combine all ingredients except the French bread…

Baked Smoked Salmon & Feta Cheese En Croute

Baked Smoked Salmon & Feta Cheese En Croute By Chef K.T. Murphy Ingredients: 3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely chopped parsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseed     You’ll also need 1 frozen…

Crab & Shrimp Au Gratin

Crab & Shrimp Au Gratin By Chef K.T. Murphy Ingredients: 4 tablespoon all-purpose flour 1/2 teaspoon pepper 1/3 cup process cheese spread 1 cup cheddar cheese, shredded 1/2 teaspoon salt 2 cup milk 1/8 teaspoon tabasco sauce (or more) 1/4 lb crabmeat 1/2 lb cooked shrimp 1 hot cooked rice Combine flour, salt, pepper and…

Crab & Cheese Stuffed Bread

Crab & Cheese Stuffed Bread By Chef K.T. Murphy Ingredients: 1 16 french bread; halve lengthwise, hollowed 12 oz cheddar cheese; grated 8 oz crab meat; flaked 6 tablespoon chopped green onion 1/4 cup mayonaise 1/8 teaspoon hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread….

Crab & Brie Soup

Crab & Brie Soup By Chef K.T. Murphy Ingredients: 1/2 lb white onions, chopped 1/2 lb celery, chopped 6 oz green onions, chopped 3 oz unsalted butter 3 oz flour 2 pint seafood stock 1 pint 35% cream 1/2 lb crab meat, chopped fine 2 lb brie cheese, cut up 1 cajun seasoning, to taste…

Cheesy Broiled Flounder

Cheesy Broiled Flounder By Chef K.T. Murphy Ingredients: 2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup parmesan cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce     Place fillets in a single layer on a greased, shallow oven-to-table…

Clam & Potato Casserole

Clam & Potato Casserole By Chef K.T. Murphy Ingredients: 1 ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon parmesan…

Cucumbers Stuffed With Feta

8 Servings Ingredients 1/2 c feta cheese,Crumbled 1 T mayonnaise 2 dr Worcestershire sauce 4 sm cucumbers,chilled * see -note 1 T minced fresh parsley,for -garnish Preparations In a small bowl combine cheese, mayonnaise, and Worcestershire sauce; mix well.  

Greek Salad

4 Servings Ingredients 2 green bell peppers washed,seeded, and cut into – 1″ cub 1 cucumber peeled and cut into,1″ Cubes 3 tomatoes washed and cut into,1″ Cubes 2 stalks celery washed & diagonally,Sliced -into 1/2 1/4 lb feta cheese,cut into 1/2″ -cubes 1/2 red onion,diced 1/2 t kosher salt pepper,Freshly Ground 3 T vinegar…