Crab & Cheese Stuffed Bread

Crab & Cheese Stuffed Bread By Chef K.T. Murphy Ingredients: 1 16 french bread; halve lengthwise, hollowed 12 oz cheddar cheese; grated 8 oz crab meat; flaked 6 tablespoon chopped green onion 1/4 cup mayonaise 1/8 teaspoon hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread….

Croutons

8 Servings Ingredients 1/3 c butter 3 cloves garlic,finely minced 2 c bread cubes Salt Black pepper Preparations Heat oven to 400F. Lightly brown the diced garlic in the butter. Add cubed bread. (It works better if it is a little old, but if you only have fresh, just be more gentle). Toss well, but…

Jalapeno Cornbread

by Chef Murph Jalapeno Cornbread  Ingredients 1 c. cornmeal 1 c. all-purpose flour 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. buttermilk 1/3 c. sour cream 1/4 c. vegetable oil 1 small can diced jalapenos 1/2 c. frozen corn, thawed 4 tbsp. minced scallion   Directions Preheat oven to 425…

Gluten-Free, Vegan Banana Bread

by Chef Murph Every gluten free kitchen needs a good go-to banana bread recipe. This is the one. Not only is it gluten free, but it’s also vegan. The taste is delicious. For variations, add chopped nuts, raisins, or other dried fruit in place of the chopped dates. This one is very loosely adapted from a basic banana bread recipe. Ingredients: 1 & 1/2…

Focaccia Bread

by Chef Murph Focaccia Bread Ingredients: 9 oz water 1tsp Yeast 13 oz Flour 2 tsp Salt 1 Tbsp Olive Oil 1 Tsp Coarse Salt While at the shore at sea level: area washed, cleaned, and sanitized, with solution at the ready. All items were measured, water was temped to 100F; creating Mise en place….