Franconia Root Vegetables

6 Servings Ingredients 6 lg boiling potatoes,peeled 1 1/2 lb small carrots,trimmed and -scraped (or large carrots,cut -carefully in ovals) 1 lb small turnips,peeled, -sprout end (or large turnips,Trimmed -trimmed carefully into ovals) 12 small white onions,Boiling -peeled Drippings rendered from -roast beef 1 t dried thyme leaves,crumbled Salt and,Freshly Ground -pepper,to taste 1/4 c…