Crab Meat Bacon Rolls

Crab Meat Bacon Rolls By Chef K.T. Murphy Ingredients: 1/4 cup tomato juice 1 egg well beaten 1 cup crab meat drained and 1 flaked 1/2 cup dry fine bread crumbs 1 tablespoon chopped parsley 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon worcestershire sauce 1 dash pepper 9 slices bacon cut in half…

Boiled Collar Of Bacon With Creamy Mustard Sauce

4 Servings Ingredients 1 Kg Unsmoked bacon 1 md Onion 2 Carrots 2 Celery sticks 1 Bay leaf 1 3/16 l Chicken stock 150 ml Double cream 70 g butter,Unsalted 1 t Brown mustard seeds Seasoning Preparations Remove the rind from the bacon and roll the bacon. Roughly chop the onion, carrots and celery sticks….

Choucroute Garnie

8 Servings Ingredients 1 1/2 lb pork shoulder 1 lb knackwurst 1 lb italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 T gin 1/2 c wine,white Preparations Polish sausage may be substituted for Italian sausage. Cover bacon strips with boiling water; set aside Cut pork into 1″ chunks. Slice knackwurst and…

Cooked Meat Croquettes

4 Servings Ingredients MEAT MIXTURE 1/4 c onions,Chopped 1 T oil 2 c diced meat,ham, chicken, -beef (or f),cooked 3 T celery,Minced 1 T green bell pepper,Minced 1 T fresh parsley,Minced -(optional) or 1 teaspoon oregano,Dried 1 t paprika 1/2 t salt 1/4 t black pepper or pinch cayenne pepper -(optional) 2 t lemon juice…

Braised Celery (Irish)

4 Servings Ingredients 1 Head celery 1 Medium onion 1 t parsley,Chopped 2 bacon,Slices 10 fl Stock 1 Salt/pepper,To Taste 1 oz Butter Preparations Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs…

Borsch

Ingredients 1 c navy beans,dry 2 1/2 lb beef,Lean 1/2 lb slab bacon 10 c cold water 1 bay leaf 8 whole peppercorns 2 cloves garlic 2 T parsley,Dried 1 carrot 1 celery stalk 1 lg red onion 1 t salt (opt) 8 beets for soup 2 sm beets 2 c green cabbage,shredded 2 lg…

Cabbage And Bacon (Irish)

4 Servings Ingredients 1 Lg (or 2 small Savoy -cabbages) 8 Strips bacon 1 Salt and pepper 4 Whole allspice berries 300 ml Bacon (or chicken stock) Preparations Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and soak in cold water for 1 minute, then drain well and slice….

Bacon Wrapped Baked Chicken

Good morning!  Looking for a great chicken recipe for lunch or dinner today?  Look no further! Here is a recipe you will love! Bacon Wrapped Baked Chicken: Simply pound some boneless and skinless chicken breast flat. Fill with cream cheese and finely chopped chives. Fold the breast over and then wrap with bacon. Secure with…