Clamato Red Scorpion

Clamato Red Scorpion

By Chef K.T. Murphy


sliced lime fruit near clear drinking glass with lime juice on brown wooden plank
Photo by on

1 teaspoon tabasco sauce
8 fl oz tequila
1 fl oz rose’s lime juice
2 teaspoon worcestershire sauce
32 fl oz clamato juice coctail
1 celery salt




Rim glass with celery salt. Pour ingredients over ice and stir. Garnish with a slice of lime.

All the best, Good Food makes For Better Decisions.

Chef Murph


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